This is the most indulgent experience at Maggie Beer's Farm Shop, where you will enjoy an Interactive Cooking Demonstration, Pheasant Farm Wine Tasting and a delicious, seasonal lunch at The Farm Eatery. The cooking demonstration will be held in the studio kitchen of 'The Cook and the Chef' 

This experience includes the following: 

• Interactive Cooking Demonstration at Maggie Beer's Farm Shop 
• Colin's Pheasant Farm Wines tasting experience 
• Seasonal lunch at The Farm Eatery by Chef Tim Bourke. 

You will take part in our seasonal cooking demonstration using fresh produce and products from Maggie's exclusive range - and a chance to taste food that has been prepared during the session together. Spend time with friends and family, with the chance to have your photograph taken in the studio kitchen - and be part of this intimate, small group experience. You will be provided with hints and tips to use Maggie's range at home, with easy to follow recipes. Our Farm shop team will host you in our tasting room for a guided experience of our Pheasant Farm Wines.

After your Farm Shop experience, head to The Farm Eatery for lunch, prepared by Chef Tim Bourke where you will enjoy seasonal lunch to top off your visit to the Barossa. 

The fine details:

The demonstration will run for approximately 45 minutes, and the total experience with lunch will be approximately 2.5 hours.

Subject to availability, and opening hours of The Eatery.

Available Friday, Saturday, Sunday and Monday each week.

Lunch is included for guests to enjoy as part of the voucher experience.