The Farm Eatery Cooking School is a place to develop and entice the cook, the chef and the inquisitive in all of us. The school celebrates the Pheasant Farm, the Barossa Valley and the best produce South Australia has to offer.
The below classes are available as scheduled for up to 10 people per session.
For All Enquiries or Private Bookings please contact
OPEN 7 days
Trading Hours 10am - 4.30pm
Closed Christmas Day, Boxing Day, Good Friday & occasionally for Private Functions.
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