The Farmshop
Browse Maggie's whole range
I’m so very proud of the fruits of my orchard. We make such small batch products to celebrate the ability to pick fruit ripe from our own orchard, for drying in the sun or making into other delicious, unique products. These products are hard to achieve but this artisanal setting, what we call our seasonal kitchen on the farm, makes them possible.
These products are made in such small numbers that they add such a point of difference for the visitors to the Farmshop. Everything we make adds that huge burst of flavour to your everyday cooking.
Freshly baked treats for you to enjoy
Whether its morning or afternoon, there is nothing better than to sit with a well made coffee using the freshest local beans, and matching it with one of our house baked brownies or cakes. Even something as small as a brownie, packed with the chocolate and fruit, might stop you in your tracks.
Or our scrumptious bitter orange and almond cake from the fruit of my seville oranges from home, our almond frangipani tarts with whatever fruit has been in abundance and some other surprises. Always utilising the fruits of our orchard both at the farm and our home.
Indulge in cheese; pate & meat and dukkah platters
Haven’t had time to stop for lunch?
All of our platters are served with a glass of Pheasant Farm Wine, locally baked sourdough bread, dried fig and fennel perfectly accompanying our cheese platter, with a variety of condiments from our exclusive orchard range.
Who could miss having a paté platter given that’s where my food world started. Not only the paté, but roasted olives from our home grove, sopressa made from berkshire pig with cornichons, saskia’s pickled onion relish or our house made dukkah roasted each week and served with our roasted olives, our own extra virgin olive oil.
Maggie Beer's
Farmshop Experiences
When planning your visit to Maggie Beer's Farmshop, be sure to check out our experiences to see if you can join us on your visit.
Whether it be the Ultimate Maggie Beer's Farmshop Experience, Interactive Cooking Demonstration or Pheasant Farm Wines tasting - there is so much for you to do.
Something for the whole family
A visit to the Farm Shop is a treat for the whole family. Children are catered for with delicious picnic trays including a variety of tasty goodies.
Preparing for your visit
Opening times
10.00am – 4.30pm 7 days a week
Closed: Good Friday, Christmas Day, Boxing day, New Year’s Day & occasionally for Private Functions.
50 Pheasant Farm Road (Via Samuel Road) Nuriootpa SA 5355
Do I need to book
There's no need to book if you're visiting the Farmshop by yourself or with family or friends. Bookings for lunch at the Eatery next door are essential to guarantee you a table. Call 08 8562 1902 or click here to book online.
Peak times at the Farm
Our busiest times of the year are immediately post-Christmas, Easter long weekend and all school holidays.
The Farmshop is where it all started for Maggie and Colin, and even at its busiest it has the feeling of home for her. She wants everyone who visits to feel a real sense of hospitality, no matter how busy we might be.
Maggie Beer's Farmshop
OPEN 7 days 10am - 4.30pm
CLOSED Christmas Day, Boxing Day, New Years Day and Good Friday
Please call the Farmshop for further opening times. 0885624477